Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories114.5 kcal (6%)
Total Fat5.3 g (8%)
Carbs15.8 g (6%)
Sugars12.2 g (14%)
Protein1.2 g (2%)
Sodium21 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Lightly flour the work surface and a rolling pin and roll the pastry out and into a circle about 32 cm wide. Use the rolling pin to lift the dough onto a large piece of baking parchment.
Rolling pin
Parchment paperStep 2
In a bowl, toss the apple slices with sugar, lemon juice and vanilla paste. Arrange the apples on top of the pastry and pour over any remaining juices from the bowl.
BowlStep 3
Leave a border of 5 cm around the edge of the pastry, fold that in and crimp to form a border. Brush the fruit with melted butter and sprinkle with caster sugar. Beat the egg and use it to brush the pastry rim.
Cooking Brush
Cake PanStep 4
Preheat the oven to 175°C. Bake for 40 minutes or until golden.
OvenHeatNotes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Sweet
