Apple galette

Name: Apple galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, French, Mediterranean
Ingredients: 1 sheet of puff pastry 400g apples, finely sliced 1 tsp vanilla paste; juice of ½ lemon; 4 tbsp caster sugar; 2 tbsp melted butter; 1 egg for brushing pastry

4 steps

Prep:20minCook:40min

Updated at: Thu, 17 Aug 2023 09:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories114.5 kcal (6%)

Total Fat5.3 g (8%)

Carbs15.8 g (6%)

Sugars12.2 g (14%)

Protein1.2 g (2%)

Sodium21 mg (1%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 sheetpuff pastry

400gapples

1 tspvanilla paste

0.5juice of lemon

4 Tbspcaster sugar

2 Tbspbutter

melted

1egg

for brushing pastry

Instructions

Step 1

Lightly flour the work surface and a rolling pin and roll the pastry out and into a circle about 32 cm wide. Use the rolling pin to lift the dough onto a large piece of baking parchment.

Rolling pin

Parchment paper

Step 2

In a bowl, toss the apple slices with sugar, lemon juice and vanilla paste. Arrange the apples on top of the pastry and pour over any remaining juices from the bowl.

Bowl

Step 3

Leave a border of 5 cm around the edge of the pastry, fold that in and crimp to form a border. Brush the fruit with melted butter and sprinkle with caster sugar. Beat the egg and use it to brush the pastry rim.