Apple Galette Recipe

Name: Apple Galette Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1 sheet store-bought puff pastry, thawed according to package directions if frozen; 3 large Granny Smith apples, cored and thinly sliced (about 500 grams sliced apples); 45 grams light brown sugar (3 tablespoons, packed); 15 milliliters fresh lemon juice (1 tablespoon); 10 grams cornflour/cornstarch (1 tablespoon); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fine sea salt; Pinch ground cloves; 1 egg, lightly beaten; Demerara sugar, for sprinkling; 1-2 teaspoons honey, for glazing

Instructions

Prep:20minCook:30min

A rustic apple galette made with sliced Granny Smith apples, brown sugar, lemon, and spices. Best served with a scoop of vanilla ice cream and a drizzle of homemade caramel sauce!

Updated at: Thu, 25 Dec 2025 01:54:31 GMT