Skillet Shepherd's Pie

Name: Skillet Shepherd's Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1¼ pound ground beef (lean); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 large onion (chopped); 1 clove garlic (minced); ½ teaspoon red pepper flakes; 2 tablespoon Worcestershire sauce; 1.9 ounce onion soup mix (I used Knorr, 55g pkg); 1 cup beef broth (low sodium); 2 cups frozen veggies (I used mix of peas, carrots, green beans and corn); 6 large potatoes (peeled and cut into cubes); 4 tablespoon butter (softened); ½ cup milk; ¼ cup Parmesan cheese; ½ teaspoon white pepper (or to taste); 1 tablespoon parsley (fresh, for garnish)

Instructions

Prep:15minCook:1h 10min

This Skillet Shepherd’s Pie is classic comfort food made easy. Savory ground beef and vegetables simmer in a rich gravy, then get topped with creamy mashed potatoes and baked until golden. Everything comes together in one skillet, making this a cozy, satisfying dinner that’s perfect for busy weeknights or relaxed family meals.

Updated at: Mon, 12 Jan 2026 00:04:15 GMT