Skillet Shepherd's Pie

Name: Skillet Shepherd's Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1¼ pound ground beef (lean); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 large onion (chopped); 1 clove garlic (minced); ½ teaspoon red pepper flakes; 2 tablespoon Worcestershire sauce; 1.9 ounce onion soup mix (I used Knorr, 55g pkg); 1 cup beef broth (low sodium); 2 cups frozen veggies (I used mix of peas, carrots, green beans and corn); 6 large potatoes (peeled and cut into cubes); 4 tablespoon butter (softened); ½ cup milk; ¼ cup Parmesan cheese; ½ teaspoon white pepper (or to taste); 1 tablespoon parsley (fresh, for garnish)

Instructions

Prep:15minCook:1h 10min

This Skillet Shepherd's Pie recipe, also known as cottage pie, is loaded with flavorful beef and veggies, topped with fluffy and creamy mashed potatoes, then baked to perfection!

Updated at: Sat, 23 Nov 2024 21:51:38 GMT