Old-fashioned Linguine with White Clam Sauce

Name: Old-fashioned Linguine with White Clam Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 3 tablespoons butter; 3 tablespoons extra virgin olive oil; 1 small diced onion; 4 cloves garlic, minced; 1 pinch crushed red pepper flakes; 1 tablespoon lemon juice; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon Old Bay Seasoning; 3 cans minced/chopped clams, with juice; 1 teaspoon parsley; parmesan cheese; 1 lb linguine or 1 lb thin spaghetti