Mochi with Custard Filling

Name: Mochi with Custard Filling
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Japanese
Ingredients: 1 cup milk; 2 Tablespoons all-purpose flour; 4 egg yolks; 3 Tablespoons granulated sugar; 1/2 teaspoon vanilla extract; dash of salt; 1 cup Mochiko sweet rice flour; 1/4 cup granulated sugar; 3/4 cup water; yellow food coloring; potato starch or cornstarch

Instructions

Prep:1h 30minCook:15min

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year!

Updated at: Sun, 17 Nov 2024 04:14:29 GMT