By The Toasted Pine Nut
Microwave Funfetti Mug Cake (gluten free)
6 steps
Prep:5minCook:1min
This easy, gluten free microwave funfetti vanilla mug cake bakes in a ONE MINUTE! It has a moist and fluffy vanilla base with fun bursts of sprinkles!
Updated at: Mon, 13 Feb 2023 23:15:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories753.2 kcal (38%)
Total Fat52.8 g (75%)
Carbs53 g (20%)
Sugars33.4 g (37%)
Protein16.6 g (33%)
Sodium866.1 mg (43%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, whisk together the butter, agave, egg, and vanilla until combined.
Step 2
Add the almond flour, coconut flour, baking powder, and salt to the bowl.
Step 3
Whisk until combined.
Step 4
Fold the sprinkles to batter.
Step 5
Divide the batter between two mugs.
Step 6
Microwave each mug for 1 minute and enjoy!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
