By The Toasted Pine Nut
Microwave Funfetti Mug Cake (gluten free)
6 steps
Prep:5minCook:1min
This easy, gluten free microwave funfetti vanilla mug cake bakes in a ONE MINUTE! It has a moist and fluffy vanilla base with fun bursts of sprinkles!
Updated at: Mon, 13 Feb 2023 23:15:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories705.4 kcal (35%)
Total Fat51.3 g (73%)
Carbs48.7 g (19%)
Sugars34.7 g (39%)
Protein15.1 g (30%)
Sodium866.1 mg (43%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, whisk together the butter, agave, egg, and vanilla until combined.
Step 2
Add the almond flour, coconut flour, baking powder, and salt to the bowl.
Step 3
Whisk until combined.
Step 4
Fold the sprinkles to batter.
Step 5
Divide the batter between two mugs.
Step 6
Microwave each mug for 1 minute and enjoy!
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