Luscious Mandarin Orange Cake
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By Betty Crocker
Luscious Mandarin Orange Cake
Instructions
Prep:15min
It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Updated at: Wed, 16 Apr 2025 21:41:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories355.9 kcal (18%)
Total Fat15.1 g (22%)
Carbs49.9 g (19%)
Sugars33.9 g (38%)
Protein3.5 g (7%)
Sodium398.1 mg (20%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 boxyellow cake mix
super moist
½ cupvegetable oil
1 x 11 ozcan mandarin orange segments
drained, reserve 1/3 cup liquid
4eggs
½ cupchopped walnuts
if desired
1 x 20 ozcan crushed pineapple in juice
undrained
1 boxvanilla instant pudding and pie filling mix
½ teaspoonorange peel
grated, if desired
1 x 8 ozcool whip frozen whipped topping
container, thawed
Instructions
View on Betty Crocker
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