Shredded Beef with Cheesy Grits

Name: Shredded Beef with Cheesy Grits
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: 3 pounds chuck roast (cut into large pieces); 2 tablespoons neutral cooking oil (plus more, if needed); 2 tablespoons butter; 2 yellow onions (peeled and sliced); 1 garlic bulb (halved cross-wise (peel left on)); 2 cups red wine (or beef stock); 28 ounce can of whole peeled tomatoes; 15 ounce can of whole peeled tomatoes; 1-2 cups beef stock (more if needed); Salt, pepper, and crushed red pepper to taste; 2 cups yellow grits; 6 cups water; 2 cups whole milk; 1 cup shredded cheese (sharp cheddar and/or pepper jack ); 1 teaspoon cayenne powder (more or less to taste); 1 teaspoon paprika; Salt and pepper to taste

Instructions

Prep:20minCook:3h 30min

This recipe for shredded beef with cheesy grits is comfort food at its finest. How could you not love a comforting bowl of beef with grits on a cold night?

Updated at: Sun, 17 Aug 2025 00:32:21 GMT