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By bon appétit
Best Apple Pie
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Updated at: Sat, 16 Mar 2024 08:24:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories754.1 kcal (38%)
Total Fat38.4 g (55%)
Carbs98.8 g (38%)
Sugars44.7 g (50%)
Protein7.8 g (16%)
Sodium484.9 mg (24%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 ½ cupsall-purpose flour

2 tablespoonsgranulated sugar

1 ½ teaspoonskosher salt

1 ½ cupsunsalted butter
chilled, cut into pieces

2 tablespoonsapple cider vinegar

4 poundspink lady
or other sweet - tart, firm baking apples, peeled, cored, thinly sliced

⅓ cupdark brown sugar
packed

¼ cupgranulated sugar

2 tablespoonsfresh lemon juice

2 teaspoonsground cinnamon

½ teaspoonkosher salt

¼ teaspoonground allspice

¼ teaspoonground cardamom

all purpose flour
for surface

1 ½ cupsapple cider
unfiltered

1vanilla bean
split lengthwise

2 tablespoonscornstarch

1egg
large

2 tablespoonsunsalted butter
chilled, cut into pieces

demerara sugar
for sprinkling

pie dish
9 "- diameter, deep
Instructions
View on bon appétit
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