Dobos Torte

Name: Dobos Torte
Cuisine: European
Ingredients: 6 egg whites (large); 1/8 tsp cream of tartar; 50 g granulated sugar; 6 egg yolks (large); 1 teaspoon vanilla extract; 100 g cake flour; 30 g unsalted butter (melted); 100 g semisweet chocolate; 5 egg yolks; 120 g granulated sugar; 1 teaspoon corn syrup; 170 g unsalted butter; 1 tsp vanilla extract; 200 g granulated sugar; 50 ml water; 30 g corn syrup; 1/2 cup hazelnuts toasted and peeled; 50 g semi-sweet chocolate; 8 hazelnut

Instructions

The Dobos Torte is a Vienna and Budapest Kaffeehaus classic dessert that made a triumph in 1880s Europe and is still a blockbuster up to this current day.

Updated at: Sun, 07 Jun 2026 06:57:51 GMT