Vermont Maple Cream Meringue Pie

Name: Vermont Maple Cream Meringue Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 2 tablespoon(s) corn starch; 1/4 cup(s) water; 1 cup(s) real maple syrup; 1 cup(s) heavy whipping cream; 3 large egg yolks, lightly beaten; 3 tablespoon(s) butter; 1 large 9-inch baked pie shell; 3 large egg whites; 1/4 teaspoon(s) cream of tartar; 6 tablespoon(s) light brown sugar

Instructions

Prep:30minCook:15min

The taste of real Maple syrup is so good- yet so sweet at times- depending on the number of cold days before the syrup begins to drip- a long wait but well worth it-- my Vermont friends say this is the best recipe and is a treat at their Maple Festival... Give it a try..I made it with this recipe from Margaret.

Updated at: Thu, 21 Nov 2024 12:26:05 GMT