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By The Toasted Pine Nut
Soft & Chewy Pumpkin Oatmeal Cookies
9 steps
Prep:10minCook:10min
Pumpkin oatmeal cookies are crisp around the edges and a chewy, gooey middle. They have a hearty texture and are perfectly pumpkin spiced!
Updated at: Tue, 26 Oct 2021 00:34:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories147.6 kcal (7%)
Total Fat8.6 g (12%)
Carbs15.8 g (6%)
Sugars9.4 g (10%)
Protein2.6 g (5%)
Sodium89.2 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Use an electric handheld mixer to cream together the butter, coconut sugar, pumpkin, egg yolk, and vanilla.
Step 3
Once combined, add the almond flour, oats, spice, baking soda, and salt.
Step 4
Mix again until combined.
Step 5
Use a cookie scooper to scoop cookie dough balls onto a baking sheet lined with parchment paper. The cookies don’t spread out too much so you can fit a good 12 cookies per sheet.
Step 6
Use your hands to flatten the tops of the cookies and tuck in any oats sticking out the sides.
Step 7
Bake for 10 minutes.
Step 8
Allow the cookies to cool on the pan for about 15 minutes so the edges crisp up a bit and set.
Step 9
Whisk together the confectioner’s sugar and milk. Once smooth, drizzle it over the cookies and sprinkle with additional pumpkin spice, if desired.
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