Soft & Chewy Pumpkin Oatmeal Cookies

Pumpkin oatmeal cookies are crisp around the edges and a chewy, gooey middle. They have a hearty texture and are perfectly pumpkin spiced!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Use an electric handheld mixer to cream together the butter, coconut sugar, pumpkin, egg yolk, and vanilla.

Step 3

Once combined, add the almond flour, oats, spice, baking soda, and salt.

Step 4

Mix again until combined.

Step 5

Use a cookie scooper to scoop cookie dough balls onto a baking sheet lined with parchment paper. The cookies don’t spread out too much so you can fit a good 12 cookies per sheet.

Step 6

Use your hands to flatten the tops of the cookies and tuck in any oats sticking out the sides.

Step 7

Bake for 10 minutes.

Step 8

Allow the cookies to cool on the pan for about 15 minutes so the edges crisp up a bit and set.

Step 9

Whisk together the confectioner’s sugar and milk. Once smooth, drizzle it over the cookies and sprinkle with additional pumpkin spice, if desired.

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