Classic Carrot Cake

Name: Classic Carrot Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 4 large eggs, room temperature; 2 cups shredded carrots (about 4 medium); 1 cup sugar; 1 cup packed brown sugar; 1 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 3/4 cup chopped walnuts; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1-1/2 cups confectioners' sugar

Instructions

Prep:30minCook:35min

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

Updated at: Thu, 21 Nov 2024 20:36:28 GMT