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By tasteofhome.com
Classic Carrot Cake
Instructions
Prep:30minCook:35min
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
Updated at: Tue, 20 May 2025 00:19:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories548.2 kcal (27%)
Total Fat33.5 g (48%)
Carbs58.3 g (22%)
Sugars42.8 g (48%)
Protein6.5 g (13%)
Sodium275.8 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 x 8 ouncescan unsweetened crushed pineapple
4eggs
large, room temperature
2 cupscarrots
shredded, medium
1 cupsugar
1 cupbrown sugar
packed
1 cupcanola oil
2 cupsall-purpose flour
2 teaspoonsbaking soda
2 teaspoonsground cinnamon
¼ teaspoonsalt
¾ cupchopped walnuts
2 x 8 ouncescream cheese
packages, softened
¼ cupbutter
softened
2 teaspoonsvanilla extract
1 ½ cupsconfectioners' sugar
Instructions
View on tasteofhome.com
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Notes
6 liked
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Easy
Go-to
Moist
