Pumpkin Roll

I have to keep making these because somehow half of the damn roll disappears overnight. I have literally not been able to keep this in my fridge for more than 3 days. It's soooo good. As a note, I've made this multiple times, and I actually made it incorrectly once by reversing the order of mixing the dry and wet ingredients. It didn't necessarily ruin the pumpkin roll but the texture was off.

Was sooo good.... next time I'll have to be a little bit more patient about adding the cream cheese frosting after it cools so I can get that beautiful swirl

Wonderful as-is! For cold weather parties I like to add a couple tablespoons of good brandy to the filling and chill well. Your friends will love you forever 💕