Pipirrana

Name: Pipirrana
Cook time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 6 free-range eggs; 500g of ripe tomatoes; 2 green chillies, deseeded, or 3 if you like more heat; 2 red peppers, deseeded; 4 spring onions, trimmed; 1 large cucumber, peeled and deseeded; 1 handful of garlic flowers, or chive flowers (optional); 2 tbsp of sherry vinegar; 1/2 tsp caster sugar; 50ml of extra virgin olive oil; sea salt; freshly ground black pepper; crusty bread

Instructions

Cook:25min

A hybrid dish that takes the best of gazpacho and salad, pipirrana is a fantastic dish to cook during the summer. Eat it on toast on its own or serve alongside fish.

Updated at: Fri, 22 Nov 2024 09:54:14 GMT