
By greatbritishchefs.com
Pipirrana
Instructions
Cook:25min
A hybrid dish that takes the best of gazpacho and salad, pipirrana is a fantastic dish to cook during the summer. Eat it on toast on its own or serve alongside fish.
Updated at: Fri, 28 Mar 2025 04:40:17 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories1138.5 kcal (57%)
Total Fat76.3 g (109%)
Carbs72 g (28%)
Sugars35 g (39%)
Protein47.3 g (95%)
Sodium1242.4 mg (62%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

6eggs
free-range

500gtomatoes
ripe

2green chillies
deseeded, or 3 if you like more heat

2red peppers
deseeded

4spring onions
trimmed

1cucumber
large, peeled and deseeded

1 handfulgarlic flowers
or chive flowers, optional

2 Tbspsherry vinegar

½ tspcaster sugar

50mlextra virgin olive oil

sea salt

freshly ground black pepper

crusty bread
Instructions
View on greatbritishchefs.com
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