Easy eggless matcha tiramisu

Not the prettiest-looking tiramisu but so moist and yummy. It is easy to make too and I made it without adding eggs or whipped cream. Instead, I used coconut Melona icecream and coconut cream! Don’t worry, you can’t taste the coconut at all.

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Step 1

Whisk matcha powder with hot water (I used a matcha whisk) then add Baileys and mix well. Set aside to cool.

Step 2

In a mixing bowl, add mascarpone, melted melona, coconut cream, sugar and vanilla extract together and whisk till it thickens

Step 3

Quickly dip lady fingers in matcha and Baileys mixture and add to a bowl of choice (I used Pyrex). Place 1 single layer of lady fingers before adding 1/3 of the mascarpone mixture. Alternate with lady fingers till 3 layers are complete, ending with the mascarpone mixture on top

Step 4

Dust with sifted matcha on top before putting in fridge to refrigerate overnight (or at least 3 hours)

Step 5

Serve chilled and store remaining in fridge up to 1 week