By tastesbetterfromscratch.com
French Dip Sandwiches
Instructions
Prep:5minCook:5h 5min
French Dip sandwiches made with tender (slow cooked) roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.
Updated at: Fri, 18 Apr 2025 02:05:06 GMT
Nutrition balance score
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Ingredients
8 servings
3.5 poundschuck roast
salt
freshly ground black pepper
½ teaspoondried oregano leaves
½ teaspoondried thyme
1 tablespoonolive oil
1 packetOnion Soup Mix
dry, or homemade
3cloves garlic
minced
2 ⅓ cupslow-sodium beef broth
1 cupCoke
not diet
1 tablespoonworcestershire sauce
2 tablespoonslow sodium soy sauce
16slices Swiss cheese
or provolone, or your favorite kind
8hoagies
or sub rolls
Instructions
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