
By tastesbetterfromscratch.com
French Dip Sandwiches
Instructions
Prep:5minCook:5h 5min
French Dip sandwiches made with tender (slow cooked) roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.
Updated at: Thu, 20 Mar 2025 20:41:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories847 kcal (42%)
Total Fat47.3 g (68%)
Carbs51.6 g (20%)
Sugars5 g (6%)
Protein51.6 g (103%)
Sodium1567.8 mg (78%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3.5 poundschuck roast

salt

freshly ground black pepper

½ teaspoondried oregano leaves

½ teaspoondried thyme

1 tablespoonolive oil

1 packetOnion Soup Mix
dry, or homemade

3cloves garlic
minced

2 ⅓ cupslow-sodium beef broth

1 cupCoke
not diet

1 tablespoonworcestershire sauce

2 tablespoonslow sodium soy sauce

16slices Swiss cheese
or provolone, or your favorite kind

8hoagies
or sub rolls
Instructions
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