Slow Cooker Mustard Herb Chicken and Creamy Orzo

Used 1lb chicken thighs. Very wine forward flavor. Would maybe cut down. Cooked for 1:30 on high crock pot. Cooked chicken more at 375 for 15 ish min before broiling it with the butter. Orzo cooked in 35ish min. Added more water because orzo wasn't fully covered but sauce same out soupy and never really reduced.

So delicious, lots of leftovers for my husband and I.

I made it on the stovetop, although I think it would be better in the crockpot. This isn’t the most flavorful, but I can add a little more seasoning next time.

Make sure that if you reduce the amount of orzo that you also reduce the amount of water. Flavors were really good, but the sauce didn't thicken for me.

I usually use regular onions rather than shallots. It makes a ton of pasta!