French Onion Smothered Pork Chops

Name: French Onion Smothered Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, French
Ingredients: 4 pork chops ((about 1.5 to 2 pounds)); Salt and ground black pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoons dried thyme; 1 tablespoon olive oil, plus extra if needed; 2 tablespoons butter; 2 large onions, peeled and sliced into rings; 2 garlic cloves, minced; 1 teaspoon fresh thyme (leaves only, chopped); 2 tablespoons all-purpose flour; 1/4 cup red wine; 1 1/2 cup beef or chicken broth; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; Fresh thyme sprigs for garnish (optional); 4 slices cheese - mozzarella, provolone, Swiss or Gouda. ((you can also use shredded Gruyere))

Instructions

Prep:10minCook:30min

Smothered Pork Chops are juicy, tender and easy to make. These pan seared pork chops are smothered in a mouthwatering French Onion gravy made with caramelized onions and topped with melted cheese!

Updated at: Thu, 21 Nov 2024 11:50:53 GMT