Jingle Bell Bundt Cake

Name: Jingle Bell Bundt Cake
Cook time: 35 min
Total time: 35 min
Cuisine: European, American
Ingredients: 1 cup extra-virgin olive oil, plus more for the pan; 2 1/2 cups all-purpose flour, plus more for dusting; 3/4 cup almond flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups granulated sugar; 4 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1/2 cup unsweetened almond milk; 2 cups confectioners' sugar; 2 to 3 tablespoons milk; Pomegranate seeds and chopped toasted almonds, for topping