Collard Green BLAT Wrap

You will LOVE this Collard Green BLAT Wrap! Made with faux bacon, avocado, tomato, and vegan mayo wrapped in a collard green!

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Step 1

Cut your peeled sweet potatoes into long fries.

Step 2

Sauté the sweet potato fries in coconut oil over medium heat for about 3 minutes.

Step 3

Add the minced garlic and continue to cook for about 5 minutes, stirring frequently, until the sweet potatoes are golden brown.

Step 4

Rinse the collard greens and lay them flat with the bottom side of the leaf facing you.

Step 5

Cut off the end stem, if there is any excess beyond the end of the leaf.

Step 6

Add 1 tablespoon of Hellmann’s Carefully Crafted spread onto each leaf, spreading it in the center.

Step 7

Place a bunch of sweet potatoes on top.

Step 8

Cook the tofu sausages as directed and then slice them down the middle. Add them on top of the sweet potato fries.

Step 9

Place the sliced avocado and sliced tomatoes on top and begin to fold the sides of the collard wrap and securing with a toothpick.

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