Chicken Pot Pie

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Step 1

Pre-heat oven for biscuits and set them out on the pan. Dice carrots and blanch them for 2 minutes. Take peas and corn out of the freezer.

Step 2

Simmer chicken broth and boullion until dissolved.

Step 3

Add butter to the pan and melt. Add onion and 1/2 tsp salt, cook on medium low until onion is softened.

Step 4

Stir in the flour and cook, stirring constantly, about 1 min.

Step 5

Add bouillon/broth mix to onions. Stir for 1 min to thicken.

Step 6

At this point, put your biscuits in the oven.

Step 7

Add cream and parsley.

Step 8

Add cubed chicken and veggies. Cook until everything is warmed up.

Step 9

Serve by pouring the filling on a plate/bowl amd putting a biscuit on each.