By gourmettraveller.com.au
Leek, mushroom and thyme risotto
A vegetarian-friendly dish that celebrates all that's good about winter cooking.
Updated at: Fri, 21 Aug 2026 01:36:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories1139.5 kcal (57%)
Total Fat64.3 g (92%)
Carbs108 g (42%)
Sugars10.6 g (12%)
Protein26.4 g (53%)
Sodium786.7 mg (39%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
25 gmdried wild mushroom
pieces
1.5 litreschicken stock
hot, or vegetable
80mlolive oil
120 gmbutter
diced
500 gmportobello mushrooms
thickly sliced
1leek
white and pale green parts only, halved and thinly sliced
4garlic cloves
finely chopped
400 gmcarnaroli rice
1 Tbspthyme
125mldry white wine
120 gmmascarpone
⅔ cupparmesan finely grated
plus extra to serve
1lemon
finely grated, rind
Instructions
View on gourmettraveller.com.au
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