Homemade Pumpkin Pie

Name: Homemade Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 large eggs; 1 large egg yolk; 1/2 cup packed dark brown sugar; 1/3 cup granulated white sugar; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 1/2 teaspoon finely grated lemon zest; 2 cups pumpkin pulp purée from a sugar pumpkin (see Recipe Note) OR 1 (15-ounce can) pumpkin purée (can also use puréed cooked butternut squash); 1 1/2 cups heavy cream or 1 (12-ounce) can evaporated milk; 1 homemade pie crust, chilled or frozen (see pâte brisée recipe or our no-fail flaky pie crust recipe ), or 2 pre-made pie shells

Instructions

Prep:10minCook:1h

This is the BEST pumpkin pie recipe—a favorite on the internet for years! Make it for Thanksgiving or anytime the mood for homemade pumpkin pie strikes.

Updated at: Thu, 17 Apr 2025 00:27:10 GMT