Cheesy Beef Enchiladas | Alyona’s Cooking

Name: Cheesy Beef Enchiladas | Alyona’s Cooking
Cuisine: Mexican
Ingredients: 2 lbs ground beef; 1 small onion; 1/3 cup taco seasoning; 2 (15 oz) cans pinto beans (mashed); 1 cup Tostitos Salsa Con Queso cheese dip ((divided)); 1 tsp salt; 1/2 tsp pepper; 10 Large Burrito-Size flour tortillas (8-inch); 6 Tbsp Margarine; 1/4 cup flour; 1 1/2 cups milk; 1/2 cup water; 1/2 cup sour cream; 3 tsp chili powder; 1/2 tsp salt; 1/4 tsp pepper; 1 cup tomato juice ((any canned tomatoes) )

Instructions

These Cheesy Beef Enchiladas are amazing! Soft flour tortillas are stuffed with a cheesy beef and bean mixture, then smothered in a homemade enchilada

Updated at: Fri, 28 Aug 2026 05:52:44 GMT