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Cornbread Taco Bake

1/2

Cornbread Taco Bake

2/2

By tasteofhome.com

Cornbread Taco Bake

Prep:20minCook:25min

Like a taco bowl, but bigger, this cornbread taco bake features a cheesy cornbread topping layered over a savory casserole of taco-seasoned ground beef, corn and peppers. Also like tacos, this casserole can be easily customized.

Updated at: Mon, 15 Dec 2025 00:03:05 GMT

Nutrition balance score

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Ingredients

6 servings

1.5 poundsground beef

1 x 15.25 ouncescan whole kernel corn

1 x 8 ouncescan tomato sauce

½ cupwater

½ cupgreen pepper

1 envelopetaco seasoning

1 x 8.5 ouncescornbread mix

1 x 2.8 ouncesfrench-fried onions

⅓ cupshredded cheddar cheese

Instructions

View on tasteofhome.com

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Notes

14 liked

0 disliked

Easy

Go-to

Delicious

Makes leftovers

Kid-friendly

Annessa Brady· 2 months ago

Makes leftovers

Substituted venison for beef. Also, substituted diced tomatoes for tomato sauce and minced onion for crispy onions because it's all I had on hand. Easy and delicious 😋

Donald Hansel· 11 months ago

Bake about 5-10 minutes longer.

Brooke· last year

Added green beans and red pepper. Also added paprika, and garlic. Delicious!

Jennifer McNerlin· 3 years ago

Makes leftovers

Under 30 minutes

I used ground chicken and 3 bean blend.

Ashley Limbert· 3 years ago

Makes leftovers

I added a little more cheese than the recipie called for and I didn't add any peppers. It is kid approved! I would make this again.

I added a little more cheese than the recipie called for and I didn't add any peppers. It is kid approved! I would make this again.