White Chicken Enchiladas

Really good! Used kidney beans instead of green chillies and it worked out really well. Super moist and flavourful

less onion, more jalepeno

Delicious meal!! Easy to make and so so yummy!

Used 2 rotisserie chickens. Put jalapeños on top as well as black olives mixed in & on top. It’s legit the best at home enchiladas we’ve had!!

Very tasty 😋. Had some excellent flavor to it. It was nice to chance it up. Will make again in the future :)

Delicious dinner! Toddler approved. Served with spicy spanish rice and refried beans.

I added 4 packets of mild sauce I had left over from Taco Bell to the cheese sauce… you should too! It really helps spice it up a little.

Absolutely delicious

It was super bland. It was moist so I'll give it that. But there was just something missing from it.

The recipe is hard to follow but it was delicious!

I used one half cup of sour cream and one half cup heavy cream in the sauce. Also added cumin to the chicken.

Very good. Only used 2 cans of diced green chillies. Added more spices to chicken for more flavor. Just use what you know.

Layer with sliced jicama or zucchini instead of rolling or layering with tortilla

Reduced canned chilis to 2. Added 3 Jalapeños and 2 Serrano peppers. Also added 1tbs chili powder, 1/2 tbs paprika, and 1 tsp cumin to chicken. Used 2 chicken breasts from rotisserie chicken from Sam's. Added 1/2 tbs chili powder to cheese sauce. This recipe yielded 26 enchiladas for me.

My first time making Chicken Enchiladas. They turned out great!!! Very tasty!!! I used canned chicken and seasoned it with taco seasoning. Mmmmm. mmmmm. Good!!!!

I'd make sure to have the chicken cooking in the crockpot all day unless you have a lot of time in the evening to boil and shred it. Other than that, we ate the whole pan.