Crispy and Chewy Chocolate Chip Cookies

Name: Crispy and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3 cups All-Purpose Flour ((see note; 3 cups = 375g)); 1 teaspoon Baking Soda; 3/4 teaspoon Kosher Salt; 2 sticks Unsalted Butter, softened to room temperature ((see note; 2 sticks = 1 cup or 16 tablespoons)); 1 cup Light Brown Sugar, packed ((1 cup = 200g)); 1 cup Granulated (White) Sugar ((1 cup = 200g)); 2 large Eggs; 2 teaspoons Pure Vanilla Extract; 2 1/2 cups Semisweet Chocolate Chips; 1 teaspoon Flaked Sea Salt ((totally optional, but try it if you like a salty finish on your sweets))

Instructions

Prep:15minCook:12min

These crispy and chewy chocolate chip cookies have crispy golden edges and soft, chewy centers. Be sure to read all of the tips in the notes section below before getting started to insure that you get great results every time. IMPORTANT: If you use the buttons below to double or triple this recipe please note that the weight measurements will not change. This recipe is best made if using weight measurements, so be sure to manually adjust those before baking.

Updated at: Tue, 08 Jul 2025 01:32:52 GMT