Hawaiian Bread

Name: Hawaiian Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup (114 g) warm water; 4 1/2 teaspoons (1/2 oz) active dry yeast; 1/2 cup (113 g) unsalted butter, softened; 1 cup (8 oz) pineapple juice; 1 cup (8 oz) milk; 7 1/2 to 8 cups (900 g - 960 g) bread flour; 3/4 cup (50 g) instant mashed potato flakes; 2/3 cup (150 g) sugar; 1 teaspoon salt; 3 eggs; 2 teaspoons vanilla extract; 1 tablespoon unsalted butter

Instructions

Prep:20minCook:35min

Soft and slightly sweet, this Hawaiian Bread is the perfect side dish to any Hawaiian meal. Serve it up as a side with butter, and save a loaf for French toast the next day!

Updated at: Sun, 16 Feb 2025 17:43:17 GMT