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By What's Cooking?
Slow-Cooker Chocolatey Chocolate Cake
Instructions
Prep:15minCook:4h
Mix dry cake and pudding mixes with whisk in large bowl until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.,Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.,Serve warm topped with Cool Whip.
Updated at: Thu, 27 Feb 2025 21:12:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories312.9 kcal (16%)
Total Fat19.3 g (28%)
Carbs35.1 g (13%)
Sugars21.3 g (24%)
Protein3.8 g (8%)
Sodium362.8 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on What's Cooking?
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