Slow-Cooker Chocolatey Chocolate Cake

Name: Slow-Cooker Chocolatey Chocolate Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1 cup sour cream; 1 cup water; 2/3 cup oil; 4 eggs; 6 oz. Baker's Semi-Sweet Chocolate, chopped; 1 cup thawed Cool Whip Whipped Topping

Instructions

Prep:15minCook:4h

Mix dry cake and pudding mixes with whisk in large bowl until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.,Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.,Serve warm topped with Cool Whip.

Updated at: Thu, 21 Nov 2024 21:15:07 GMT