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By Annessa Brady

Slow Cooker Chocolate Lava Cake

Name: Slow Cooker Chocolate Lava Cake
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American, Mediterranean, French, European
Ingredients: 1 box chocolate cake mix (15.25 oz); 1 box instant chocolate pudding (3.9 oz); 1 1/4 cups whole milk; 1/2 cup vegetable oil; 3 eggs; 2 cups chocolate chips (1 (12oz) bag); 1/2 cup sour cream; 1 teaspoon vanilla extract

6 steps

Prep:10minCook:2h 30min

The ultimate decadent chocolate cake - and it's foolproof! Our slow cooker chocolate lava cake is rich, gooey, and literally overflowing with fudge-y goodness!

Updated at: Thu, 17 Aug 2023 05:32:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories441.9 kcal (22%)

Total Fat24.3 g (35%)

Carbs56.8 g (22%)

Sugars37.5 g (42%)

Protein5.5 g (11%)

Sodium506.1 mg (25%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxchocolate cake mix

1 boxinstant chocolate pudding

1 ¼ cupswhole milk

½ cupvegetable oil

3eggs

2 cupschocolate chips

½ cupsour cream

1 teaspoonvanilla extract

Instructions

Step 1

Prepare your slow cooker by generously coating the inside with non-stick cooking spray.

Step 2

Combine the cake mix, pudding mix, 1 1/4 cup milk, oil, and eggs in a large mixing bowl or stand mixer and beat on low for 1 minute. (For extra moist cake, add sour cream here).

Step 3

Increase speed to medium, continuing to mix for 2-3 minutes or until the batter is smooth and glossy.

Step 4

Pour the cake batter into prepared slow cooker.

Step 5

Spread chocolate chips on top of the cake. Do Not Stir.

Step 6

Place the lid on top of the slow cooker and cook on low for 2 1/2 hours or until the top of the cake is set.

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