Crock Pot Chocolate Cake

Name: Crock Pot Chocolate Cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 15.25 oz box devil's food cake mix; 1 3.5 oz package instant chocolate pudding; 1 c. whole milk; 3 eggs; 1 stick unsalted butter, melted; 1/4 c. sour cream; 1 tsp. pure vanilla extract; 1/2 tsp. salt; 2 c. semisweet chocolate chips

5 steps

Prep:15minCook:2h

This recipe is perfect when you don’t want to turn on your oven , or you don’t have one, but you want to make cake! It’s great for a birthday party or large gatherings because it makes a lot. Crock pot cake is simple pantry ingredients and it’s hands off once you add everything in. Two short hours later and you have a deliciously chocolate cake to enjoy.

Updated at: Thu, 05 Oct 2023 13:22:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories510.5 kcal (26%)

Total Fat26.9 g (38%)

Carbs66.2 g (25%)

Sugars45.3 g (50%)

Protein6.6 g (13%)

Sodium659.2 mg (33%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 15.25 ozdevil's food cake mix

box

1 x 3.5 ozinstant chocolate pudding

1 cwhole milk

3eggs

1 stickunsalted butter

melted

¼ csour cream

1 tsppure vanilla extract

½ tspsalt

2 csemisweet chocolate chips

Instructions

Step 1

Spray the crockpot with nonstick cooking spray

Step 2

In a large bowl, combine cake and pudding mixes. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate chips.

Step 3

Cook on high 1 hour 45 minutes to 2 hours.

Step 4

Serve with ice cream or your favorite toppings.

Step 5

More information on the website link above.

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