Artichoke and Spinach Chicken Bake Recipe

Name: Artichoke and Spinach Chicken Bake Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2½ cups dry instant white rice, prepared as directed; 2 (10.5 ounce) cans condensed cream of celery soup, divided; 1 teaspoons salt; 1 teaspoons pepper; 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped; 4 green onions, thinly sliced; 3 cups cooked, cubed chicken breast; 1 cup half and half; 1 packet Artichoke & Spinach Warm Dip Mix; 2 cups seasoned croutons; 2 cups shredded Swiss cheese; 1 tablespoons dried parsley (optional)