Classic Meatloaf

Name: Classic Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1 cup Italian seasoned breadcrumbs; 1/2 cup milk; 1/4 cup parmesan cheese; 1-2 tsp salt (to taste); 1-2 tsp pepper; 3 cloves garlic, minced; 1/2 onion, diced or grated; 1 tbsp worchestershire sauce; 2 eggs; 1/2 cup ketchup; 2 tbsp yellow mustard; 1 tbsp Worcestershire sauce; 2 tbsp brown sugar.

3 steps

Prep:10minCook:45min

Delicious classic meatloaf dinner

Updated at: Fri, 16 Feb 2024 15:52:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories435.6 kcal (22%)

Total Fat19.2 g (27%)

Carbs27.8 g (11%)

Sugars12.3 g (14%)

Protein37.3 g (75%)

Sodium1222.4 mg (61%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Meatloaf

2 poundslean ground beef

1 cupitalian seasoned breadcrumbs

½ cupmilk

¼ cupparmesan cheese

1 tspsalt

1 tsppepper

0.5onion

1 Tbspworchestershire sauce

2eggs

Sauce

½ cupketchup

2 Tbspyellow mustard

1 Tbspworcestershire sauce

2 Tbspbrown sugar

Instructions

Step 1

Preheat oven to 350°F

Step 2

In a bowl mix all meatloaf ingredients together. Add to a sheet pan and shape into a heart or a loaf.

Step 3

In a separate bowl mix together the sauce ingredients and spread over the top of the meatloaf. Bake 45 minutes to 1 hour until the internal temperature is 150-155°. Mine is perfect at 45 minutes.

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