Gingerbread Banana Bread

Name: Gingerbread Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup mashed bananas (about 2 medium bananas); 1/3 cup sugar (such as coconut sugar, light brown sugar (1/4 cup for less sweet or if the bananas are very ripe )); 1/4 cup maple syrup; 1 tsp vanilla extract; 2 tbsp oil (omit to make oil free); 1/3 cup almond milk; 1 tsp vinegar; 1 tbsp molasses; 1 3/4 cup flour ((I use 1 1/4 all purpose, and 1/2 cup of whole wheat or spelt)); 1/4 cup almond flour; 1.5 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1.5 -2 tsp gingerbread spice (or a mix of 1 tsp cinnamon, 1 tsp ginger , 1/8 tsp each ground cloves, nutmeg, allspice ); 2 tbsp chopped candied ginger (optional ); Chopped walnuts/pecans; Chopped Dates (other dried fruits)