
By Chloe Wheatland
Healthier No-Rise Cinnamon Rolls
6 steps
Prep:10minCook:25min
Cinnamon rolls are one of the most common requests I get asked to make, so I have finally done it! These are fluffy, sweet and free from refined sugar and oil. Enjoy! ❤️
Updated at: Wed, 04 Oct 2023 21:18:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories189.6 kcal (9%)
Total Fat2.4 g (3%)
Carbs38.2 g (15%)
Sugars9 g (10%)
Protein4.3 g (9%)
Sodium459.1 mg (23%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dough
Filling

4Medjool Dates
Soaked in hot water for 5 minutes, drained and mashed

1 TbspAlmond Butter

2 TspCinnamon
More For Sprinkling

salt

Oat Milk
Optional, if needed to thin
Icing
Instructions
Step 1
Preheat oven to 180°C and line a baking dish.
Step 2
Combine all dough ingredients and mix until a dough forms. If the dough is too wet, add more flour and if the dough is too dry, add more yoghurt.
Step 3
Lightly flour a surface and knead the dough until smooth. Roll out to a thin rectangle shape (roughly 1cm thick).
Step 4
Mash together the filling and spread evenly over the dough. Sprinkle an extra layer of cinnamon on top. From the larger end, roll the dough tightly and slice 8 rolls.
Step 5
Arrange the rolls in the baking tray, press with your hands and bake for 20-25 minutes or until golden on top.
Step 6
Mix together the icing ingredients and drizzle over the rolls. Enjoy! Store in the fridge for 4-5 days.
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