Healthier No-Rise Cinnamon Rolls

Cinnamon rolls are one of the most common requests I get asked to make, so I have finally done it! These are fluffy, sweet and free from refined sugar and oil. Enjoy! ❤️

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C and line a baking dish.

Step 2

Combine all dough ingredients and mix until a dough forms. If the dough is too wet, add more flour and if the dough is too dry, add more yoghurt.

Step 3

Lightly flour a surface and knead the dough until smooth. Roll out to a thin rectangle shape (roughly 1cm thick).

Step 4

Mash together the filling and spread evenly over the dough. Sprinkle an extra layer of cinnamon on top. From the larger end, roll the dough tightly and slice 8 rolls.

Step 5

Arrange the rolls in the baking tray, press with your hands and bake for 20-25 minutes or until golden on top.

Step 6

Mix together the icing ingredients and drizzle over the rolls. Enjoy! Store in the fridge for 4-5 days.