By kitchenstories.com
Spicy and sour potato sticks
Instructions
Prep:25min
Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.
Updated at: Thu, 21 Nov 2024 10:13:50 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
55
High
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat3.5 g (5%)
Carbs64.9 g (25%)
Sugars7.8 g (9%)
Protein8.3 g (17%)
Sodium557.1 mg (28%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on kitchenstories.com
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