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kitchenstories.com
By kitchenstories.com

Spicy and sour potato sticks

Instructions
Prep:25min
Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.
Updated at: Mon, 13 Jan 2025 06:36:34 GMT

Nutrition balance score

Great
Glycemic Index
73
High
Glycemic Load
55
High

Nutrition per serving

Calories310.1 kcal (16%)
Total Fat3.5 g (5%)
Carbs64.9 g (25%)
Sugars7.8 g (9%)
Protein8.3 g (17%)
Sodium557.1 mg (28%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet

Notes

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