By kitchenstories.com
Spicy and sour potato sticks
Instructions
Prep:25min
Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.
Updated at: Fri, 28 Aug 2026 13:00:26 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
55
High
Nutrition per serving
Calories310 kcal (16%)
Total Fat3.2 g (5%)
Carbs64.9 g (25%)
Sugars7.4 g (8%)
Protein8.2 g (16%)
Sodium415.9 mg (21%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on kitchenstories.com
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