By maddie stanfield
Salt & pepper chips
3 steps
Prep:10minCook:25min
Updated at: Mon, 15 Apr 2024 14:27:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories160.9 kcal (8%)
Total Fat9.5 g (14%)
Carbs16.7 g (6%)
Sugars3.5 g (4%)
Protein3.5 g (7%)
Sodium1018.6 mg (51%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook chips in the oven/ air fryer
Step 2
Fry off onion with garlic Add in pepper then Chinese 5 spice
Step 3
Once chips are ready, add to pan with soy sauce and a bit of sesame oil stir through and serve.
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