Keema Samosa

Name: Keema Samosa
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 500 g Minced Meat (Lamb); 100 g Frozen Peas; 1 Onion; 1 tsp Salt (adjust to taste); 1 tsp Garlic Paste; 1 tsp Chilli Flakes; 1 tsp Chilli Powder; 1 tsp Ground Coriander; 1 tbsp Cumin Seeds; 2 Potatoes; Fresh Coriander

Instructions

Prep:35minCook:45min

Lamb mince and spices encased in crispy pastry to make delicious samosas that are brilliant all year round. A classic street food starter made in the comfort of your own home.

Updated at: Sat, 11 Jul 2026 08:41:38 GMT