Butter Chicken Crispy Rolls

Name: Butter Chicken Crispy Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian, Mediterranean
Ingredients: 3 sheets of filo pastry, cut into 3; Oil or melted butter to brush on the filo; Black sesame seeds for garnish; Mango chutney to serve; 2 chicken breasts, cooked and shredded; 5 tbsp plain yoghurt; 1/2 tsp curry powder; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 tsp garlic granules; Pinch of salt; Sprinkle of pepper; 1/2 tsp sugar; 1/4 lemon, juiced; 1/2 red onion, finely diced; 1 tsp tomato puree

5 steps

Prep:15minCook:15min

These air fryer butter chicken crispy rolls are the ultimate snack!

Updated at: Sun, 16 Feb 2025 10:31:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories131.9 kcal (7%)

Total Fat7.1 g (10%)

Carbs4.8 g (2%)

Sugars0.9 g (1%)

Protein11.5 g (23%)

Sodium94.5 mg (5%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

3 sheetsfilo pastry

cut into 3

Oil

or melted butter, to brush on the filo

5 Tbspplain yoghurt

½ tspcurry powder

½ tsppaprika

½ tspcumin

½ tspgarlic granules

salt

pepper

½ tspsugar

0.25lemon

juiced

0.5red onion

finely diced

1 tsptomato puree

Instructions

Step 1

In a large bowl, combine all of your butter chicken sauce ingredients apart from the chicken. Mix well and season to taste. Then, add in your chicken and combine once again. Set aside.

Step 2

Grab one of your filo sheets and lightly brush with your melted butter or oil. Slice into three equal size pieces width-ways (see the video tutorial on my Instagram or TikTok for more help).

Step 3

One at a time, place a large spoonful of your butter chicken filling at the bottom of one of your strips, fold in the sides slightly so that the filling is tucked in, then roll up your filo into a "spring roll" like shape. Repeat this step for all of your butter chicken crispy rolls.

Step 4

Place them into your air fryer and brush with more oil/melted butter. Top with sesame seeds and then air-fry them for 15 minutes at 160C.

Step 5

Remove from the air fryer and serve up with your mango chutney, enjoy!

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