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Gluten-free Cheesecake

By mygluten-freekitchen.com

Gluten-free Cheesecake

Prep:45minCook:1h 12min

This gluten-free cheesecake recipe yields a creamy, classic cheesecake that you can top how you want! Berries, caramel, or chocolate, whatever you prefer!

Updated at: Thu, 21 Nov 2024 04:14:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories504.2 kcal (25%)

Total Fat37.1 g (53%)

Carbs36.9 g (14%)

Sugars25.3 g (28%)

Protein7.5 g (15%)

Sodium343.7 mg (17%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¾ cupsgluten-free graham cracker crumbs

from an 8 oz box

1 tablespoonsugar

½ teaspooncinnamon

4 tablespoonsbutter

4 x 8 ozcream cheese

packages, softened

room temperature

1 cupsour cream

2 teaspoonslemon juice

1 tablespooncornstarch

1 teaspoonvanilla

Instructions

View on mygluten-freekitchen.com

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Notes

4 liked

1 disliked

Delicious

Makes leftovers

Special occasion

Sweet

Easy

Brianna Martinez· last year

Makes leftovers

Special occasion

I love this recipe, didn't crack much at all . I made this recipe without crust and it came out just as yummy

Marie-Michèle D.· 3 years ago

Easy to make, delicious to the taste. A hit with everyone, will make it again for guests who can't eat gluten-free. This recipe is quite pricey however because of the cream cheese + gluten free chapelure.

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