Gozinaki (Georgian Caramelized Walnut Candy)

Name: Gozinaki (Georgian Caramelized Walnut Candy)
Cuisine: Eastern European
Ingredients: 3 1/2 cups shelled walnuts, toasted and coarsely chopped; 12 to 14 dried apricots, each cut in 1/4-inch pieces; 1 tablespoon good dark rum; 1 teaspoon pure almond extract; 2/3 cup honey; 1/3 cup pomegranate molasses (I used my homemade); Pomegranate arils for garnish; 6 ounces semisweet chocolate, coarsely chopped; 1/3 cup heavy cream; 1 teaspoon instant espresso powder

Instructions

This is a wonderful Gozinaki recipe, with a subtle tang from the pomegranate. Nuts, dried fruit, and chocolate stud throughout, and they're so simple to make.

Updated at: Thu, 21 Nov 2024 17:06:10 GMT