Coconut Cream Poke Cake

Name: Coconut Cream Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (13.25 oz.) white cake mix; 1 (15 oz. can) Goya Coconut Cream (divided into 3 - 1/2 cup portions); 1 1/2 cup water; 2 egg whites; 1/2 cup vegetable oil; 1 (8 oz. carton) whipped topping, thawed (like Cool Whip); 1 cup sweetened coconut flakes (toasted or untoasted)

Instructions

Prep:30minCook:30min

A dreamy, delicious coconut cake that will have you coming back for seconds! Creme of coconut is baked into a fluffy white cake making it super moist. The cake is then topped with coconut whipped cream and toasted coconut for the ultimate coconut treat!

Updated at: Sat, 23 Nov 2024 19:52:20 GMT