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Seared Mushrooms With Garlic and Thyme

By bon appétit

Seared Mushrooms With Garlic and Thyme

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.

Updated at: Thu, 20 Feb 2025 18:08:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

44

Low

Glycemic Load

3

Low

Nutrition per serving

Calories192.4 kcal (10%)

Total Fat18.6 g (27%)

Carbs5.9 g (2%)

Sugars1 g (1%)

Protein3.1 g (6%)

Sodium211.1 mg (11%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

12 ouncesmushrooms

such as maitake, oyster, and/or king trumpet, cut into large pieces

freshly ground pepper

4 tablespoonsunsalted butter

cut into pieces

Instructions

View on bon appétit

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Notes

2 liked

0 disliked

Go-to

Under 30 minutes

Delicious

Easy

Fresh

Crystal Bishop· last year

Under 30 minutes

Omg. I said it twice and I'll say it again. These were delicious. We did change the recipe, basically added all but the thyme when we added the mushrooms. We used ground thyme so added about 2 minutes before they finished cooking. Left them on the heat for a little bit, maybe 5 minutes longer than it says to in order to really get that golden brown. So delicious. I want more even though I'm full.