10-Minute Lion's Mane Mushroom Recipe

I cut the mushrooms up very small and used a lot of butter with garlic salt, pepper and paprika as well as soy sauce and they came out very good.

I probably should have cut the pieces smaller, but they were really chewy and not a great texture. The only pieces that were liked were the small ones that seemed done all the way through. Also, very bland flavor. Made a chimIchurri to add to it after cooking.