
By mamagourmand.com
Pork Chili
4 steps
Prep:10minCook:5h 20min
Pork Chili lets your slow cooker do all the work making this easy, award-winning chili with pulled pork chili flavored with apples, pumpkin, and chipotles.
Updated at: Thu, 20 Mar 2025 17:04:05 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories396.6 kcal (20%)
Total Fat16.6 g (24%)
Carbs35.8 g (14%)
Sugars15.8 g (18%)
Protein28.4 g (57%)
Sodium926.8 mg (46%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 teaspoonkosher salt

1 teaspooncumin

1 teaspooncinnamon

1 teaspoonbrown sugar

½ teaspoonground allspice

½ teaspoonpaprika

½ teaspoonground black pepper

3 poundspork butt
bone-in, cut off bone in large chunks

2red bell peppers
chopped

1onion
large, chopped

4garlic cloves
chopped

1chipotle peppers in adobo
chopped

1 tablespoonbrown sugar

¼ teaspoonground cayenne pepper

¼ cupchili powder

12 ouncesbeer

1 cupapple cider

2 x 14 ouncecans diced fire roasted tomatoes
drained

14 ouncecan crushed tomatoes

1 teaspoonsalt

14 ouncecan pumpkin puree

3sweet apples
small, such as Golden Delicious or Gala, cored and chopped, not peeled

2 x 14 ozcans dark red kidney beans
drained and rinsed
Instructions
Step 1
For pork rub, mix all seasonings together in a small bowl. Rub mixed seasonings all over pork and place pieces at bottom of 6 quart slow cooker.
Step 2
Add all remaining ingredients except chopped apples and kidney beans. Stir to combine. Cook on HIGH For 5-6 hours or LOW for 10-12 hours.
Step 3
Once the meat is fall apart tender, transfer pork to a cutting board. Add the apples and beans to the slow cooker, turn heat to HIGH.
Step 4
While the apples and beans are cooking for 30 minutes, allow the meat to sit until cool enough to handle. Shred the pork and add back to the pot. Serve chili with sour cream, fresh cilantro, and shredded cheese.
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