Slow Cooker Cauliflower Soup

Low fat, yummy, and super easy. 1 1/4 cups in a serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve the bouillon cubes in boiling water (I use the microwave).

Step 2

Chop, shred, dice and everything to the crockpot except the cheese.

Step 3

Cook on high for 4-6 hours or low for 8-10.

Step 4

Purée with an immersion blender to make some of the soup creamy and thick. But, leave some parts chunky.

Step 5

In the last half an hour stir in the cheese.