By umi.kitchen
Baklava Greek recipe
Instructions
Prep:10minCook:30min
The origin of this delectable dessert is shrouded in mystery. Some say it's Greek, while others say it's Turkish. On the other hand, some claim that the baklava is Arabic, while others claim that it is Armenian... The Turkish baklava from Antep, on the other hand, has received the European Union's designation of origin.
Updated at: Tue, 19 Nov 2024 17:16:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories2004.2 kcal (100%)
Total Fat175.3 g (250%)
Carbs103.3 g (40%)
Sugars64.1 g (71%)
Protein26.6 g (53%)
Sodium137.1 mg (7%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on umi.kitchen
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