By Parrott Street Catering
Chocolate oat delight
6 steps
Prep:10minCook:20min
Mmmmmm! reminisce school puddings with pink custard
Updated at: Tue, 24 Sep 2024 07:33:33 GMT
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Instructions
Step 1
MELT the Butter,
Step 2
Then add other ingredients and MIX,
Step 3
Put in the baking tray,
Step 4
BAKE for 20 mins at 180 degrees
Step 5
Icing - 125g Icing Sugar and 20g Cocoa ...
Step 6
For a slightly SWEETER ICING USE ...1/2 Cocoa ...1/2 Drinking Choc
Notes
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