Healthy Apple Crisp

Name: Healthy Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ⅓ cup (38g) whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour); ½ cup (48g) old fashioned rolled oats, gluten free if desired; ⅓ cup (71g) dark brown sugar (can also sub coconut sugar but brown sugar is best); ½ cup (56g) raw chopped pecans; ¼ teaspoon cinnamon; ¼ teaspoon salt; ¼ cup (57g) cold butter or vegan buttery stick, cut into very small cubes (can also use coconut oil); 5-6 medium Honeycrisp or Granny Smith apples, peeled, cored and very thinly sliced; ⅓ cup (104g) pure maple syrup; 1 teaspoon cinnamon; pinch of nutmeg; 1 tablespoon bourbon (or pure vanilla extract)

Instructions

Prep:20minCook:45min

The best healthy apple crisp recipe that's naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping. Serve this delicious apple crisp warm with vanilla bean ice cream. The perfect way to use up fall apples!

Updated at: Sun, 12 Jul 2026 00:03:26 GMT